High dietary phosphorus intake is associated with an increased risk of type 2 diabetes in the large prospective E3N cohort study. Mancini, Francesca Romana; Affret, Aurélie; Dow, Courtney; Balkau, Beverley; Clavel-Chapelon, Françoise; Bonnet, Fabrice; Boutron-Ruault, Marie-Christine; Fagherazzi, Guy. Clinical Nutrition (Edinburgh, Scotland). 2017; : . doi:10.1016/j.clnu.2017.07.025Article
Épidémiologie clinique