Syringol metabolites as new biomarkers for smoked meat intake

Syringol metabolites as new biomarkers for smoked meat intake. Wedekind, Roland; Keski-Rahkonen, Pekka; Robinot, Nivonirina; Viallon, Vivian; Ferrari, Pietro; Engel, Erwan; Boutron-Ruault, Marie-Christine; Mahamat-Saleh, Yahya; Mancini, Francesca Romana; Kühn, Tilman; Johnson, Theron; Boeing, Heiner; Bergmann, Manuela; Karakatsani, Anna; Trichopoulou, Antonia; Peppa, Heleni; Agnoli, Claudia; Santucci de Magistris, Maria; Palli, Domenico; Sacerdote, Carlotta; Tumino, Rosario; Gunter, Marc J.; Huybrechts, Inge; Scalbert, Augustin. The American Journal of Clinical Nutrition. 2019; 110: p.1424-1433. doi:10.1093/ajcn/nqz222
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